And, I made my very own Potato and Pea Samosas!
Dough:
2c flour
6T water
4T oil
Filling:
2 medium russet potatoes
1 medium onion
1c green peas
7 shakes of garam marsala
5 shakes of chili powder
4 shakes of ginger powder
2 dashes of salt
Mix the dough ingredients and set aside.
Boil the potatoes, let them cool, then dice them into roughly 1/4 in cubes.
Chop and saute the onion.
Mix the onion, potatoes, peas and all the spices in a large bowl. Sample the mixture until you get the spices just how you like them.
Press out a 3-4in circle of dough. Add 1-2T of filling to the center. Fold the dough over and pinch the ends to make a semicircle shape.
Fry the soon-to-be-samosas in an inch of vegetable oil. Roughly 2 minutes on each side.
And Voila! Beautiful golden brown homemade Samosas!!
Oh and this is Chinmay....